A Simple Creation For A Grand Chinese Festival.
Saturday, January 22nd, 2005 by jadeKawai or “ngah gu” in Cantonese is a type of bulbous vegetable that is only available during the transitional season between winter and spring. We can buy them from the market about a month before the Chinese Winter Festival or Dong Zhi (Tung Jiat in Cantonese). I know of two popular ways of eating [...]
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