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	<title>Looking through my tea cup &#187; kitchen tips</title>
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	<description>General blog on thought and event, happening near and far, current and past as the way we see it through our tea cup!</description>
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		<title>Bittergourd (or Goya) Delight</title>
		<link>http://blog.stsite.com/archives/2005/11/25/110/</link>
		<comments>http://blog.stsite.com/archives/2005/11/25/110/#comments</comments>
		<pubDate>Fri, 25 Nov 2005 12:34:28 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[kitchen tips]]></category>

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		<description><![CDATA[While browsing thru the food review section of the newspapers, a picture of a bittergourd dish caught my attention â€“ it was cooked with a combination of eggs and bean sprouts. What really aroused my interest was the presence of bean sprouts in the dish.    It definitely looked unique and new to [...]]]></description>
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		<title>Make Your Own Jams as Easy as ABC</title>
		<link>http://blog.stsite.com/archives/2005/10/19/make-your-own-jams-%e2%80%93-easy-as-abc/</link>
		<comments>http://blog.stsite.com/archives/2005/10/19/make-your-own-jams-%e2%80%93-easy-as-abc/#comments</comments>
		<pubDate>Wed, 19 Oct 2005 07:19:37 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[kitchen tips]]></category>

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		<description><![CDATA[One day my friend&#8217;s mother gave me a bottle of her homemade marmalade jam.  It tasted really good so I asked her for the recipe.     With that first recipe I&#8217;ve cultivated an acquired love for homemade jams that is set to be our daily breakfast companion.     [...]]]></description>
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		<title>Eureka</title>
		<link>http://blog.stsite.com/archives/2005/07/11/eureka/</link>
		<comments>http://blog.stsite.com/archives/2005/07/11/eureka/#comments</comments>
		<pubDate>Mon, 11 Jul 2005 05:45:19 +0000</pubDate>
		<dc:creator>jade</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[humour]]></category>
		<category><![CDATA[kitchen tips]]></category>

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		<description><![CDATA[We have a local brand of instant noodle called Sarawak Mee Golok that we&#8217;ve a special liking.     Generic instant noodle is eaten in the soup form whereas this one is taken dry i.e. after boiling the noodle, the water is drained off, then the seasoning is mixed in.  
Much to [...]]]></description>
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